Değil Hakkında Gerçekler bilinen Chocolate CONCHING MACHINE
Değil Hakkında Gerçekler bilinen Chocolate CONCHING MACHINE
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but not smooth enough. You could tell it was still homemade.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the art technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
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Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and bey such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
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Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.
• Comprehensive suite of control and monitoring functions including maintenance, energy monitoring, storage and downloading data for production along with safety protection and process monitoring
High specific surface of the processed chocolate mass birli a precondition for intensive exchange reactions with the supplied ambient air
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• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, CHOCOLATE PREPARATION MIXER DN50 flanges
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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